Directions:
- In large bowl, combine pasta, cooked shrimp, cucumbers, tomatoes, green onions, and bell pepper. Whisk mayonnaise with olive oil until smooth, then add white wine Worcestershire sauce and blend well. Add parsley and garlic. Add dressing to pasta salad and season to taste (salt, pepper, Tony's or cajun seasoning, which I recommend). Cover and refrigerate for at least 2 hours. Before serving, add Parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.55 Kcal (2389 kJ) | ||
| Calories from fat | 242 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 41% | |
|---|---|---|---|
| Cholesterol | 163.79mg | 55% | |
| Sodium | 790.99mg | 33% | |
| Potassium | 435.38mg | 9% | |
| Total Carbs | 47.15g | 16% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 33.51g | 67% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8mg | 45% | |
| Calcium | 190.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 182.32 Kcal (763 kJ) | ||
| Calories from fat | 77.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 41% | |
|---|---|---|---|
| Cholesterol | 52.34mg | 55% | |
| Sodium | 252.75mg | 33% | |
| Potassium | 139.12mg | 9% | |
| Total Carbs | 15.07g | 16% | |
| Sugars | 3.24g | 41% | |
| Dietary Fiber | 0.88g | 11% | |
| Protein | 10.71g | 67% | |
| Vitamin C | 7.6mg | 39% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.6mg | 45% | |
| Calcium | 60.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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