Shrimp N Grits Recipe

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Shrimp N Grits
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Ingredients:

Directions:

  1. In a medium pot, bring 2 cups of water to a boil on stove. Add grits and salt, stir well. Reduce heat to the lowest setting.
  2. Stirring occasionally, cook until water has been absorbed about 6 to 7 mins. Remove from heat.
  3. Add shrimp in a seperate skillet and cook until opaque ( about 3 minutes) flipping halfway through cooking. Add scallions, parsley, lemon juice. Stir well and remove from the heat. Serve with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 987.62 Kcal (4135 kJ)
Calories from fat 728.56 Kcal
% Daily Value*
Total Fat 80.95g 125%
Cholesterol 227.42mg 76%
Sodium 1963.49mg 82%
Potassium 236.55mg 5%
Total Carbs 43.94g 15%
Sugars 0.88g 4%
Dietary Fiber 2.6g 10%
Protein 24.95g 50%
Vitamin C 8.5mg 14%
Vitamin A 0.6mg 19%
Iron 2.4mg 14%
Calcium 272.9mg 27%
Amount Per 100 g
Calories 321.14 Kcal (1345 kJ)
Calories from fat 236.9 Kcal
% Daily Value*
Total Fat 26.32g 125%
Cholesterol 73.95mg 76%
Sodium 638.45mg 82%
Potassium 76.92mg 5%
Total Carbs 14.29g 15%
Sugars 0.29g 4%
Dietary Fiber 0.84g 10%
Protein 8.11g 50%
Vitamin C 2.8mg 14%
Vitamin A 0.2mg 19%
Iron 0.8mg 14%
Calcium 88.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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