Directions:
- Preheat oven to 350F. Prepare crust , set aside.
- In a bowl, beat egg yolk until light. Blend in salt, lemon juice, vanilla and almond extract, sugar, flour and lemon peel.
- Put cottage cheese in a large bowl. Add a small amount of egg yolk mixture. Beat on high speed until curd is broken and nearly smooth.
- Add remaining egg yolk mixture and sour cream, beat until blended.
- Beat egg whites until stiff but not dry.
- Fold into cheese mixture.
- Pour into crust and bake for 1 hour.
- Top with fresh fruits and glaze if desired or use fresh strawberry sauce found on my page.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.83 Kcal (1590 kJ) | ||
| Calories from fat | 141.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 24% | |
|---|---|---|---|
| Cholesterol | 100.83mg | 34% | |
| Sodium | 775.64mg | 32% | |
| Potassium | 201.96mg | 4% | |
| Total Carbs | 46.33g | 15% | |
| Sugars | 20.59g | 82% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 12.52g | 25% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 226.72 Kcal (949 kJ) | ||
| Calories from fat | 84.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 24% | |
|---|---|---|---|
| Cholesterol | 60.19mg | 34% | |
| Sodium | 462.99mg | 32% | |
| Potassium | 120.56mg | 4% | |
| Total Carbs | 27.65g | 15% | |
| Sugars | 12.29g | 82% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 7.47g | 25% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.1mg | 11% | |
| Calcium | 84.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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