Shrimp in Coconut Sauce Recipe

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Ingredients:

Serving

1 1/2 lbs large shrimp, peeled and deveined
1/2 tsp pepper
2 tbsp olive oil
2 cups onions, finely chopped
3 scallions, sliced very thin
3 fresh garlic cloves, minced
1/2 cup tomato sauce
1 cup clam juice
14 oz coconut milk

Directions:

Season shrimp with pepper and set aside.
In a skillet, heat oil on medium. Stir in onion, scallion and garlic and cook, stirring often until onion is translucent, about 10 minutes. Stir in tomato sauce and cook for 5 minutes. Stir in clam broth and coconut milk, bring to a boil, lower heat and simmer for 5 minutes.
Add shrimp and cook, turning once, until shrimp are just cooked through, about 5 minutes.
Put 1 cup of hot rice in the middle of your plate. Top with this delicious shrimp!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.47 Kcal (1702 kJ)
Calories from fat	288.51 Kcal
		% Daily Value*
Total Fat	32.06g	49%
Cholesterol	3.7mg	1%
Sodium	798.75mg	33%
Potassium	572.87mg	12%
Total Carbs	29.8g	10%
Sugars	11.2g	45%
Dietary Fiber	4.69g	19%
Protein	4.58g	9%
Vitamin C	16.5mg	27%
Iron	2.5mg	14%
Calcium	60mg	6%

Amount Per 100 g
Calories	137.18 Kcal (574 kJ)
Calories from fat	97.37 Kcal
		% Daily Value*
Total Fat	10.82g	49%
Cholesterol	1.25mg	1%
Sodium	269.57mg	33%
Potassium	193.33mg	12%
Total Carbs	10.06g	10%
Sugars	3.78g	45%
Dietary Fiber	1.58g	19%
Protein	1.55g	9%
Vitamin C	5.6mg	27%
Iron	0.9mg	14%
Calcium	20.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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