Shrimp Dip Recipe

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Shrimp Dip
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Ingredients:

Directions:

  1. In a medium bowl, mix the cream cheese, ketchup and prepared horseradish. Gently fold in the shrimp. Cover and chill in the refrigerator at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.82 Kcal (2268 kJ)
Calories from fat 278.83 Kcal
% Daily Value*
Total Fat 30.98g 48%
Cholesterol 229.4mg 76%
Sodium 741.08mg 31%
Potassium 390.81mg 8%
Total Carbs 29.54g 10%
Sugars 3.67g 15%
Dietary Fiber 1.09g 4%
Protein 34.16g 68%
Vitamin C 10.1mg 17%
Iron 1.7mg 9%
Calcium 133.3mg 13%
Amount Per 100 g
Calories 271.18 Kcal (1135 kJ)
Calories from fat 139.55 Kcal
% Daily Value*
Total Fat 15.51g 48%
Cholesterol 114.81mg 76%
Sodium 370.91mg 31%
Potassium 195.6mg 8%
Total Carbs 14.78g 10%
Sugars 1.84g 15%
Dietary Fiber 0.55g 4%
Protein 17.1g 68%
Vitamin C 5mg 17%
Iron 0.9mg 9%
Calcium 66.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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