Shrimp Dean Martinis - Rachael Ray Recipe

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Shrimp Dean Martinis - Rachael Ray
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Ingredients:

Directions:

  1. In a bowl, mix the celery, horseradish, lemon juice, hot sauce, ketchup, and V8 juice; season to taste with salt and pepper.
  2. Pour sauce into 2 martini glasses; surround rim with 6 jumbo shrimp.
  3. Serve lemon wedges on cocktail forks alongside glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.04 Kcal (1771 kJ)
Calories from fat 134 Kcal
% Daily Value*
Total Fat 14.89g 23%
Cholesterol 62.1mg 21%
Sodium 534.44mg 22%
Potassium 310.19mg 7%
Total Carbs 58.81g 20%
Sugars 12.86g 51%
Dietary Fiber 2.39g 10%
Protein 11.76g 24%
Vitamin C 182.5mg 304%
Iron 0.9mg 5%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 68.09 Kcal (285 kJ)
Calories from fat 21.57 Kcal
% Daily Value*
Total Fat 2.4g 23%
Cholesterol 10mg 21%
Sodium 86.03mg 22%
Potassium 49.93mg 7%
Total Carbs 9.47g 20%
Sugars 2.07g 51%
Dietary Fiber 0.38g 10%
Protein 1.89g 24%
Vitamin C 29.4mg 304%
Iron 0.1mg 5%
Calcium 12.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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