Bubbly Mary Recipe

Posted by
Rate It!
Bubbly Mary
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Stir all ingredients in small pitcher or large bowl and refrigerate until cold, about 1 hour. Add about 2 ounces mixture to 6 Champagne flutes, then add splash oyster liquor to each, if using. Top each flute with 4 ounces Champagne and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.35 Kcal (31 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.04mg 1%
Potassium 94.98mg 2%
Total Carbs 1.75g 1%
Sugars 1.63g 7%
Protein 0.38g 1%
Vitamin C 7.3mg 12%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 18.56 Kcal (78 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.93mg 1%
Potassium 239.92mg 2%
Total Carbs 4.42g 1%
Sugars 4.12g 7%
Protein 0.95g 1%
Vitamin C 18.3mg 12%
Iron 0.1mg 0%
Calcium 12.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top