Avocado Dip Recipe

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Avocado Dip
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Ingredients:

Directions:

  1. Put all ingredients into a blender, in the order they are listed and blend to a rough puree.
  2. OR mash by hand and mix well.
  3. Serve immediately to avoid darking.
  4. Guacamole is usually accompanied by tostaditas (deep fried corn chips).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.2 Kcal (244 kJ)
Calories from fat 45.25 Kcal
% Daily Value*
Total Fat 5.03g 8%
Sodium 196.78mg 8%
Potassium 189.66mg 4%
Total Carbs 4.08g 1%
Sugars 0.82g 3%
Dietary Fiber 2.55g 10%
Protein 0.82g 2%
Vitamin C 6.9mg 12%
Iron 0.3mg 2%
Calcium 7mg 1%
Amount Per 100 g
Calories 120.88 Kcal (506 kJ)
Calories from fat 93.97 Kcal
% Daily Value*
Total Fat 10.44g 8%
Sodium 408.7mg 8%
Potassium 393.9mg 4%
Total Carbs 8.47g 1%
Sugars 1.71g 3%
Dietary Fiber 5.3g 10%
Protein 1.7g 2%
Vitamin C 14.3mg 12%
Iron 0.7mg 2%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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