Ingredients:
- 1/2 cup canned no-salt-added chicken broth
- 2 fresh dillweed sprigs
- 1 1/2 tsp minced fresh dillweed
- fresh dillweed sprigs (optional)
Directions:
- Peel and devein shrimp, leaving tails on, if desired. Combine 1/2 cup wine, broth, and 2 dillweed sprigs in a medium saucepan. Bring to a boil; add shrimp, and cook 3 to 4 minutes or until shrimp turn pink. Transfer shrimp and liquid to a bowl. Cover and chill thoroughly.
- Cut bread slices into 12 rounds with a 2-inch biscuit cutter. Reserve remaining bread pieces for another use. Place bread rounds on a baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 minute on each side or until lightly toasted.
- Combine cream cheese, minced dillweed, and remaining 1 teaspoon wine. Spread cheese mixture evenly over one side of bread rounds. Remove shrimp from liquid; discard liquid. Place one shrimp on each bread round. Garnish with fresh dillweed sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.39 Kcal (433 kJ) | ||
| Calories from fat | 33.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 3% | |
| Sodium | 295.23mg | 12% | |
| Potassium | 54.73mg | 1% | |
| Total Carbs | 12.3g | 4% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.47g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 225.28 Kcal (943 kJ) | ||
| Calories from fat | 72.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 6% | |
|---|---|---|---|
| Cholesterol | 22.34mg | 3% | |
| Sodium | 643.26mg | 12% | |
| Potassium | 119.24mg | 1% | |
| Total Carbs | 26.79g | 4% | |
| Sugars | 2.07g | 4% | |
| Dietary Fiber | 1.61g | 3% | |
| Protein | 7.56g | 7% | |
| Iron | 1.6mg | 4% | |
| Calcium | 74.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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