Directions:
- Add spices to water in a large pot, 6 quarts or so.
- Bring to boil.
- Add shrimp and bring BACK to boil.
- Simmer 5-8 minutes, until shrimp have turned pink and are floating on the surface of the water.
- Drain in colander.
- Let cool (chill in refrigerator - or quickly in freezer, if desired).
- Serve with Heinz Cocktail Sauce that has been chilled OR serve with melted butter that has some garlic crushed into it.
- I usually make At Least 1/2 lb per person because people LOVE to make pigs of themselves [and if the shrimp is on special, this isn't THAT extravagant].
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.19 Kcal (68 kJ) | ||
| Calories from fat | 7.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 937.01mg | 39% | |
| Potassium | 45.86mg | 1% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 7.97 Kcal (33 kJ) | ||
| Calories from fat | 3.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 1% | |
| Sodium | 461.19mg | 39% | |
| Potassium | 22.57mg | 1% | |
| Total Carbs | 0.86g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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