Directions:
- Place the shrimp shells and seafood stock in a saucepan and simmer for 15 minutes. Strain and reserve the stock. Add enough water to make 3 3/4 cups.
- Meanwhile, heat the olive oil in a large pot or Dutch oven. Add the leeks and cook them for 10 minutes over medium-low heat, or until the leeks are tender but not browned. Add the garlic and cook 1 more minute. Add the cayenne pepper and shrimp and cook over medium to low heat for 3 minutes, stirring occasionally. Add the Cognac and cook for 1 minute, then the sherry and cook for 3 minutes longer. Transfer the shrimp and leeks to a food processor fitted with a steel blade and process until coarsely pureed.
- In the same pot, melt the butter. Add the flour and cook over medium-low heat for 1 minute, stirring with a wooden spoon. Add the half-and-half and cook, stirring with a whisk, until thickened, about 3 minutes. Stir in the pureed shrimp, the stock, tomato paste, salt, and pepper and heat gently until hot but not boiling. Season, to taste, and serve hot.
- Contains Shellfish: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1551.8 Kcal (6497 kJ) | ||
| Calories from fat | 1243.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.22g | 213% | |
|---|---|---|---|
| Cholesterol | 353.48mg | 118% | |
| Sodium | 2860.39mg | 119% | |
| Potassium | 603.24mg | 13% | |
| Total Carbs | 54.01g | 18% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 19.57g | 39% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.9mg | 16% | |
| Calcium | 229mg | 23% | |
| Amount Per 100 g | |||
| Calories | 219.58 Kcal (919 kJ) | ||
| Calories from fat | 176.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 213% | |
|---|---|---|---|
| Cholesterol | 50.02mg | 118% | |
| Sodium | 404.74mg | 119% | |
| Potassium | 85.36mg | 13% | |
| Total Carbs | 7.64g | 18% | |
| Sugars | 0.62g | 18% | |
| Dietary Fiber | 0.47g | 13% | |
| Protein | 2.77g | 39% | |
| Vitamin C | 1.7mg | 20% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.4mg | 16% | |
| Calcium | 32.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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