Directions:
- Combine mayonnaise and lemon juice in a medium bowl, and stir well. Add shrimp and remaining ingredients; toss gently to coat. Cover and chill at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.51 Kcal (1434 kJ) | ||
| Calories from fat | 170.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 29% | |
|---|---|---|---|
| Cholesterol | 159.46mg | 53% | |
| Sodium | 544.64mg | 23% | |
| Potassium | 349.06mg | 7% | |
| Total Carbs | 17.07g | 6% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 24.48g | 49% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 210.22 Kcal (880 kJ) | ||
| Calories from fat | 104.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 29% | |
|---|---|---|---|
| Cholesterol | 97.87mg | 53% | |
| Sodium | 334.28mg | 23% | |
| Potassium | 214.25mg | 7% | |
| Total Carbs | 10.47g | 6% | |
| Sugars | 1.56g | 10% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 15.02g | 49% | |
| Vitamin C | 6.4mg | 17% | |
| Iron | 0.9mg | 8% | |
| Calcium | 57.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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