Shrimp and Scallop Arrabbiata Recipe

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Shrimp and Scallop Arrabbiata
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. Drain. Set aside and keep warm.
  2. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add shrimp and scallops to pan; sprinkle with salt. Sauté 3 minutes or until almost done. Remove shrimp mixture from pan.
  3. Heat remaining 1 tablespoon oil in pan over medium-high heat. Add onion, garlic, fennel seeds, pepper, and pancetta to pan; sauté 1 minute. Stir in tomatoes; bring to a boil. Cook 2 minutes, stirring occasionally. Return shrimp mixture to pan; cook 1 minute or until thoroughly heated. Remove from heat. Serve shrimp mixture over pasta. Sprinkle with basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.37 Kcal (1500 kJ)
Calories from fat 187.86 Kcal
% Daily Value*
Total Fat 20.87g 32%
Cholesterol 62.85mg 21%
Sodium 1298.98mg 54%
Potassium 326.91mg 7%
Total Carbs 25.54g 9%
Sugars 1.01g 4%
Dietary Fiber 1.4g 6%
Protein 19.08g 38%
Vitamin C 5mg 8%
Iron 1.4mg 8%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 214.63 Kcal (899 kJ)
Calories from fat 112.51 Kcal
% Daily Value*
Total Fat 12.5g 32%
Cholesterol 37.64mg 21%
Sodium 777.96mg 54%
Potassium 195.79mg 7%
Total Carbs 15.3g 9%
Sugars 0.61g 4%
Dietary Fiber 0.84g 6%
Protein 11.43g 38%
Vitamin C 3mg 8%
Iron 0.8mg 8%
Calcium 24.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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