Directions:
- Peel and devein the shrimp and wash under cold running water. Place he shrimp in a glass bowl. Add the jalapenos, onion, tomatos, and cilantro, then pour the lime juice and lemon juice over the shrimp and toss lightly. Chill in the refrigerator for at least 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.97 Kcal (1063 kJ) | ||
| Calories from fat | 129.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 867.08mg | 36% | |
| Potassium | 228.42mg | 5% | |
| Total Carbs | 27.04g | 9% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148.59 Kcal (622 kJ) | ||
| Calories from fat | 75.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 22% | |
|---|---|---|---|
| Cholesterol | 25.65mg | 15% | |
| Sodium | 507.31mg | 36% | |
| Potassium | 133.64mg | 5% | |
| Total Carbs | 15.82g | 9% | |
| Sugars | 1.47g | 10% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 3.82g | 13% | |
| Vitamin C | 15.5mg | 44% | |
| Iron | 0.4mg | 4% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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