Directions:
- Cook grits according to directions and set aside keeping warm.
- In a large nonstick sauté pan, bring olive oil to medium high heat. Add cooked bacon, garlic, shallots, red pepper and shrimp.
- Sauté and toss frequently for 2 minutes.
- Add beef broth and heavy cream and cook for an additional 2-3 minutes.
- Add pepper jack cheese and hot sauce to taste until combined and cheese starts to melt.
- Serve over the warm grits in a bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4914.51 Kcal (20576 kJ) | ||
| Calories from fat | 3143.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 349.26g | 537% | |
|---|---|---|---|
| Cholesterol | 1182.76mg | 394% | |
| Sodium | 26188.07mg | 1091% | |
| Potassium | 4398.17mg | 94% | |
| Total Carbs | 122.14g | 41% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 336.62g | 673% | |
| Vitamin C | 43.2mg | 72% | |
| Iron | 23.1mg | 128% | |
| Calcium | 474.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 337.5 Kcal (1413 kJ) | ||
| Calories from fat | 215.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 537% | |
|---|---|---|---|
| Cholesterol | 81.22mg | 394% | |
| Sodium | 1798.43mg | 1091% | |
| Potassium | 302.04mg | 94% | |
| Total Carbs | 8.39g | 41% | |
| Sugars | 0.44g | 25% | |
| Dietary Fiber | 0.39g | 23% | |
| Protein | 23.12g | 673% | |
| Vitamin C | 3mg | 72% | |
| Iron | 1.6mg | 128% | |
| Calcium | 32.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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