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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
2 1/2 pound(s) fresh shrimp, peeled, deveined |
8 6-inch slice(s) thick bacon, chopped, cooked and drained |
1 tablespoon(s) olive oil |
2 shallots, peeled and diced |
1 teaspoon(s) minced garlic |
1 red pepper, seeded and diced |
1 bunch(es) green onions |
1/2 cup(s) beef broth |
1/4 cup(s) heavy cream |
1 cup(s) pepper jack cheese |
hot sauce to taste |
grits |
Directions:
1. Cook grits according to directions and set aside keeping warm.
2. In a large nonstick sauté pan, bring olive oil to medium high heat. Add cooked bacon, garlic, shallots, red pepper and shrimp.
3. Sauté and toss frequently for 2 minutes.
4. Add beef broth and heavy cream and cook for an additional 2-3 minutes.
5. Add pepper jack cheese and hot sauce to taste until combined and cheese starts to melt.
6. Serve over the warm grits in a bowl.
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