Directions:
- Cut baguettes in half and then slice lengthwise to make opening for salad.
- Spread each half with mayonnaise. Place lettuce on bottom half of each baguette and top with 3 to 4 slices of hardboiled eggs.
- Season with a little salt and pepper with additional mayonnaise. Top the eggs with 7 to 8 shrimp and a few more lettuce leaves.
- These can be served open-face or topped with other half of the baguette.
- Serve with your favorite summer salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.1 Kcal (3526 kJ) | ||
| Calories from fat | 475.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.83g | 81% | |
|---|---|---|---|
| Cholesterol | 254.15mg | 85% | |
| Sodium | 2175.89mg | 91% | |
| Potassium | 248.95mg | 5% | |
| Total Carbs | 71.56g | 24% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 22.55g | 45% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 311.2 Kcal (1303 kJ) | ||
| Calories from fat | 175.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 81% | |
|---|---|---|---|
| Cholesterol | 93.92mg | 85% | |
| Sodium | 804.1mg | 91% | |
| Potassium | 92mg | 5% | |
| Total Carbs | 26.44g | 24% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 1.2g | 13% | |
| Protein | 8.33g | 45% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 12% | |
| Calcium | 24.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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