Shrimp and Egg Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Adapted from The Magazine of La Cucina Italiana. Times do not include time to boil shrimp and boil eggs. You can always used cooked, peeled shrimp to save time. Ingredients:
4 french baguettes |
32 shrimp, boiled and peeled, tails removed |
4 eggs, hardboiled, peeled and sliced |
boston lettuce, washed and dried |
8 tablespoons mayonnaise |
salt & freshly ground black pepper |
Directions:
1. Cut baguettes in half and then slice lengthwise to make opening for salad.
2. Spread each half with mayonnaise. Place lettuce on bottom half of each baguette and top with 3 to 4 slices of hardboiled eggs.
3. Season with a little salt and pepper with additional mayonnaise. Top the eggs with 7 to 8 shrimp and a few more lettuce leaves.
4. These can be served open-face or topped with other half of the baguette.
5. Serve with your favorite summer salad.
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