Shrimp and Clam Bisque (Robin Miller) Recipe

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Shrimp and Clam Bisque (Robin Miller)
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Ingredients:

Directions:

  1. Heat oil and butter together in a large saucepan. Add roasted garlic and leeks and saute 3 minutes, until leeks are soft. Add flour and stir to coat. Add brandy and simmer 2 minutes. Add broth, tomato paste and potato and bring to a boil. Boil 6 minutes, until potatoes are fork-tender. Add shrimp and clams and simmer 1 minute to heat through. Add cream and dill and simmer 1 minute. Serve with rolls, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.17 Kcal (2714 kJ)
Calories from fat 256.63 Kcal
% Daily Value*
Total Fat 28.51g 44%
Cholesterol 74.11mg 25%
Sodium 1532mg 64%
Potassium 942.13mg 20%
Total Carbs 73.34g 24%
Sugars 4.62g 18%
Dietary Fiber 8.48g 34%
Protein 21.81g 44%
Vitamin C 21.5mg 36%
Vitamin A 0.5mg 16%
Iron 6mg 33%
Calcium 125.4mg 13%
Amount Per 100 g
Calories 129.24 Kcal (541 kJ)
Calories from fat 51.17 Kcal
% Daily Value*
Total Fat 5.69g 44%
Cholesterol 14.78mg 25%
Sodium 305.47mg 64%
Potassium 187.86mg 20%
Total Carbs 14.62g 24%
Sugars 0.92g 18%
Dietary Fiber 1.69g 34%
Protein 4.35g 44%
Vitamin C 4.3mg 36%
Vitamin A 0.1mg 16%
Iron 1.2mg 33%
Calcium 25mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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