Directions:
- Cook pasta, rinse and drain;
- While pasta is cooking melt butter over medium heat;
- Add garlic, cook 1 minute;
- Increase heat to medium high, add mushrooms, saute 5 minutes until tender; 5. Add shrimp, sautee 3 minutes until cooked through;
- Stir in salt, pepper and broth; boil, reduce heat and simmer 1 minute;
- Toss pasta with cheese and parsley,
- Add chicken broth mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2454.36 Kcal (10276 kJ) | ||
| Calories from fat | 1211.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.56g | 207% | |
|---|---|---|---|
| Cholesterol | 519.49mg | 173% | |
| Sodium | 6730.4mg | 280% | |
| Potassium | 2054.49mg | 44% | |
| Total Carbs | 226.4g | 75% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 8.4g | 34% | |
| Protein | 91.23g | 182% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.6mg | 76% | |
| Calcium | 1056.8mg | 106% | |
| Amount Per 100 g | |||
| Calories | 162.9 Kcal (682 kJ) | ||
| Calories from fat | 80.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 207% | |
|---|---|---|---|
| Cholesterol | 34.48mg | 173% | |
| Sodium | 446.71mg | 280% | |
| Potassium | 136.36mg | 44% | |
| Total Carbs | 15.03g | 75% | |
| Sugars | 0.66g | 40% | |
| Dietary Fiber | 0.56g | 34% | |
| Protein | 6.06g | 182% | |
| Vitamin C | 1.5mg | 39% | |
| Iron | 0.9mg | 76% | |
| Calcium | 70.1mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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