Shrimp and Broccoli Stir Fry Spicy Recipe

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Shrimp and Broccoli Stir Fry Spicy
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Ingredients:

Directions:

  1. In a large sauce pan.
  2. Add the vinegar, garlic, red pepper flakes, broth, soy sauce, and ginger. Bring to a slight boil.
  3. Add shrimp and fresh or frozen but thawed broccoli florets.
  4. Take some of the excess sauce and pour into a bowl (about 3 tbsp sauce and add 1 tbsp cornstarch). Whisk and return to pan. Bring to full boil and stir constantly.
  5. As soon as thickening begins, remove from heat and serve over white rice. You may also use one of them premade Asian vegetable medleys in this recipe and pour sauce over it.
  6. Can be used for beef, chicken or pork as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.06 Kcal (1646 kJ)
Calories from fat 194.13 Kcal
% Daily Value*
Total Fat 21.57g 33%
Cholesterol 65.76mg 22%
Sodium 3034.46mg 126%
Potassium 329.73mg 7%
Total Carbs 38.7g 13%
Sugars 1.36g 5%
Dietary Fiber 2.63g 11%
Protein 13.32g 27%
Vitamin C 39.4mg 66%
Iron 2.1mg 12%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 152.76 Kcal (640 kJ)
Calories from fat 75.45 Kcal
% Daily Value*
Total Fat 8.38g 33%
Cholesterol 25.56mg 22%
Sodium 1179.34mg 126%
Potassium 128.15mg 7%
Total Carbs 15.04g 13%
Sugars 0.53g 5%
Dietary Fiber 1.02g 11%
Protein 5.18g 27%
Vitamin C 15.3mg 66%
Iron 0.8mg 12%
Calcium 24.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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