Shrimp and Broccoli Fettuccine |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Fettuccine with garlic shrimp and broccoli in a lemony cream sauce is topped with chopped fresh tomatoes in this easy but elegant one-dish meal. Ingredients:
1/4 pound fettuccine, uncooked |
1 cup broccoli florets |
3/4 pound frozen cooked cleaned medium shrimp, thawed |
1 clove garlic, minced |
1 (10 ounce) tub philadelphia savory lemon & herb cooking creme |
1/4 cup milk |
1/4 cup chopped tomatoes |
Directions:
1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli for the last 3 min. Drain; keep warm.
2. Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. or until shrimp are heated through. Add cooking creme and milk; cook and stir 2 min.
3. Add pasta to shrimp mixture; mix lightly. Top with tomatoes.
|
|