Directions:
- Prepare pasta as directed on package.
- Meanwhile, in large skillet, in 2 Tbsp.
- Olive oil, saute bell pepper and blanched asparagus spears.
- Add shrimp and cook until shrimp just turns pink (2-3 minutes).
- Toss shrimp mixture with prepared pasta.
- Add remaining olive oil, green onions, lemon zest and lemon juice.
- Sprinkle hot pasta with fresh, grated Parmesan cheese.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.74 Kcal (1494 kJ) | ||
| Calories from fat | 164.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 650.43mg | 27% | |
| Potassium | 279.28mg | 6% | |
| Total Carbs | 40.82g | 14% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 50.1mg | 84% | |
| Iron | 101.3mg | 563% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 193.52 Kcal (810 kJ) | ||
| Calories from fat | 89.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 28% | |
|---|---|---|---|
| Cholesterol | 17.84mg | 11% | |
| Sodium | 352.84mg | 27% | |
| Potassium | 151.5mg | 6% | |
| Total Carbs | 22.15g | 14% | |
| Sugars | 1.49g | 11% | |
| Dietary Fiber | 1.77g | 13% | |
| Protein | 5.09g | 19% | |
| Vitamin C | 27.2mg | 84% | |
| Iron | 54.9mg | 563% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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