Shrimp and Artichokes Over Parmesan Grits Recipe

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Shrimp and Artichokes Over Parmesan Grits
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat. Add onion and artichoke hearts, and sauté 5 minutes. Add 1 cup chicken broth, shrimp, and garlic, and saute 6 minutes. Add oregano, rind, juice, salt, and pepper. Remove from heat; cover and keep warm.
  2. Bring 2 1/2 cups chicken broth to a boil in a medium saucepan. Slowly stir in grits; reduce heat to low. Cook 7 minutes or until thick and creamy, stirring occasionally. Stir in cheese. Spoon 1/2 cup grits into each of 4 bowls; top each with 1 cup shrimp mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.72 Kcal (3093 kJ)
Calories from fat 338.95 Kcal
% Daily Value*
Total Fat 37.66g 58%
Cholesterol 108.62mg 36%
Sodium 2643.3mg 110%
Potassium 676.11mg 14%
Total Carbs 63.47g 21%
Sugars 5.53g 22%
Dietary Fiber 3.12g 12%
Protein 39.38g 79%
Vitamin C 5.2mg 9%
Iron 6.7mg 37%
Calcium 310.8mg 31%
Amount Per 100 g
Calories 156.97 Kcal (657 kJ)
Calories from fat 72.02 Kcal
% Daily Value*
Total Fat 8g 58%
Cholesterol 23.08mg 36%
Sodium 561.68mg 110%
Potassium 143.67mg 14%
Total Carbs 13.49g 21%
Sugars 1.17g 22%
Dietary Fiber 0.66g 12%
Protein 8.37g 79%
Vitamin C 1.1mg 9%
Iron 1.4mg 37%
Calcium 66mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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