Shredded Pork Rollups Recipe

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Shredded Pork Rollups
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Ingredients
4
Count
Nutrition
303
Calories
Total time
361
Minutes
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Ingredients:

Directions:

  1. Coat the outside of the pork with kosher salt and put in crockpot.
  2. Cook according to your crockpots instructions, you want the meat to literally fall apart.
  3. Shred the meat, using a couple forks works great.
  4. Put meat on tortilla and add a squeeze of lime.
  5. Roll up and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.66 Kcal (1267 kJ)
Calories from fat 122.45 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 136.05mg 45%
Sodium 677.97mg 28%
Potassium 780.07mg 17%
Total Carbs 1.23g 0%
Sugars 0.22g 1%
Dietary Fiber 0.34g 1%
Protein 43.19g 86%
Vitamin C 3.2mg 5%
Iron 2.4mg 13%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 126.56 Kcal (530 kJ)
Calories from fat 51.2 Kcal
% Daily Value*
Total Fat 5.69g 21%
Cholesterol 56.89mg 45%
Sodium 283.49mg 28%
Potassium 326.19mg 17%
Total Carbs 0.51g 0%
Sugars 0.09g 1%
Dietary Fiber 0.14g 1%
Protein 18.06g 86%
Vitamin C 1.4mg 5%
Iron 1mg 13%
Calcium 14.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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