Agave Margarita Recipe

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Agave Margarita
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Ingredients:

Directions:

  1. Pour some kosher salt into a small dish; rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up). Dip rim of glass into salt.
  2. Combine tequila, agave syrup, and juice in a cocktail shaker; fill with ice and shake well.
  3. Strain into prepared glass. Garnish with second lime slice.
  4. DIFFERENT VARIATIONS -.
  5. Fruity: Muddle 3 blackberries with agave syrup in a cocktail shaker until berries are lightly crushed and juices are released. Continue with above recipe.
  6. Spicy: Muddle 2 thin rounds of jalapeno with agave syrup in a cocktail shaker until peppers begin to fall apart. For a less-spicy version, remove the seeds first. Continue with above recipe.
  7. Bright: Steep 1 hibiscus teabag or 1 teaspoons dried hibiscus flowers with 4 oz. of hot water for 10 minutes. Discard tea bag/flowers and let tea cool. Gently spoon some tea OVER margarita, forming a red layer on top. (STUNNING!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.39 Kcal (85 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.36mg 0%
Potassium 15.05mg 0%
Total Carbs 4.63g 2%
Sugars 2.62g 10%
Dietary Fiber 0.34g 1%
Protein 0.11g 0%
Vitamin C 5mg 8%
Iron 0.1mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 91.17 Kcal (382 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.05mg 0%
Potassium 67.29mg 0%
Total Carbs 20.69g 2%
Sugars 11.73g 10%
Dietary Fiber 1.5g 1%
Protein 0.5g 0%
Vitamin C 22.3mg 8%
Iron 0.5mg 1%
Calcium 18.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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