Directions:
- Cut cabbage in half and cook in rapidly boiling water for 5 minutes
- Remove and cool in ice bath if possible
- Slice onions in strips
- Cut bacon in 1/2 to 1 inch pieces
- Slice cabbage in strips
- Heat wok or fry pan
- Add bacon until almost crisp
- Add onion , garlic and cabbage
- Cook on high stirring almost constantly
- Serve hot on platter...garnish with cherry tomtoes cooked for a minute in same pot to get the flavor but should look bright and fresh
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.74 Kcal (1050 kJ) | ||
| Calories from fat | 204.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 378.71mg | 16% | |
| Potassium | 164.49mg | 3% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.76 Kcal (1062 kJ) | ||
| Calories from fat | 206.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 35% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 12% | |
| Sodium | 383.26mg | 16% | |
| Potassium | 166.46mg | 3% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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