Old Fashioned Corn Pudding Recipe

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Old Fashioned Corn Pudding
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Ingredients:

Directions:

  1. Cream the butter and sugar together.
  2. Add eggs one at a time, beating well after each addition.
  3. Beat in sour cream.
  4. Gradually add in the muffin mix, alternating with the milk.
  5. Fold in the corn and creamed corn.
  6. Pour into 3 qt baking dish.
  7. Bake uncovered at 325 degrees for 45 minutes, or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.48 Kcal (2054 kJ)
Calories from fat 231.05 Kcal
% Daily Value*
Total Fat 25.67g 39%
Cholesterol 129.38mg 43%
Sodium 334.22mg 14%
Potassium 550.26mg 12%
Total Carbs 59.08g 20%
Sugars 18.62g 74%
Dietary Fiber 4.91g 20%
Protein 10.79g 22%
Vitamin C 9.6mg 16%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 118.7mg 12%
Amount Per 100 g
Calories 177.31 Kcal (742 kJ)
Calories from fat 83.52 Kcal
% Daily Value*
Total Fat 9.28g 39%
Cholesterol 46.77mg 43%
Sodium 120.82mg 14%
Potassium 198.92mg 12%
Total Carbs 21.36g 20%
Sugars 6.73g 74%
Dietary Fiber 1.78g 20%
Protein 3.9g 22%
Vitamin C 3.5mg 16%
Vitamin A 0.1mg 6%
Iron 0.9mg 13%
Calcium 42.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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