Directions:
- In lge skillet melt butter with oil over med-hi heat; saute onions& gr peppers about 2 minutes; add pimentos, potatoes, s& p; cook stirring 4 to 5 minutes or until potatoes begin to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.39 Kcal (454 kJ) | ||
| Calories from fat | 89.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 4% | |
| Sodium | 76.09mg | 3% | |
| Potassium | 88.25mg | 2% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.62 Kcal (911 kJ) | ||
| Calories from fat | 180.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 15% | |
|---|---|---|---|
| Cholesterol | 26.18mg | 4% | |
| Sodium | 152.76mg | 3% | |
| Potassium | 177.18mg | 2% | |
| Total Carbs | 8.2g | 1% | |
| Sugars | 2.76g | 6% | |
| Dietary Fiber | 1.91g | 4% | |
| Protein | 2.09g | 2% | |
| Vitamin C | 23.9mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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