Shortcut Coffee Cake Recipe

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Shortcut Coffee Cake
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Ingredients:

  • 1 (18 oz) box yellow cake mix
  • 3/4 cup null or 3/4 cup vegetable oil
  • 1/2 cup sugar
  • 4 medium eggs
  • 3 tbsp brown sugar
  • 2 tsp cinnamon
  • 1 cup confectioners' sugar
  • 3 tbsp milk

Directions:

  1. Preheat oven to 350.
  2. Mix the first five ingredients in a bowl. Combine the brown sugar, pecans and cinnamon in a separate bowl.
  3. Grease and flour a 9x13 cake or bundt pan. Pour half of the batter into the pan, then half the pecan mixture over the batter. Pour the rest of the batter over that, and finish with a final layer of the pecan filling.
  4. Bake for 1 hour.
  5. For the glaze: Combine the confectioner's sugar and milk, and pour over the warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.77 Kcal (1092 kJ)
Calories from fat 141.03 Kcal
% Daily Value*
Total Fat 15.67g 24%
Cholesterol 52.5mg 18%
Sodium 44mg 2%
Potassium 134.55mg 3%
Total Carbs 28.99g 10%
Sugars 23.61g 94%
Dietary Fiber 1.74g 7%
Protein 4.19g 8%
Vitamin C 0.3mg 1%
Iron 0.8mg 5%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 349.58 Kcal (1464 kJ)
Calories from fat 189.06 Kcal
% Daily Value*
Total Fat 21.01g 24%
Cholesterol 70.38mg 18%
Sodium 58.99mg 2%
Potassium 180.37mg 3%
Total Carbs 38.87g 10%
Sugars 31.65g 94%
Dietary Fiber 2.33g 7%
Protein 5.61g 8%
Vitamin C 0.5mg 1%
Iron 1.1mg 5%
Calcium 73.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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