Shortcut Chocolate Malted Cake |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 15 |
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Good & super easy chocolate cake recipe from Better Homes & Gardens. Ingredients:
1 2-layer size package dark chocolate fudge or devil's food cake mix |
1/3 cup vanilla malted milk powder |
1 12-oz can whipped chocolate frosting |
1/4 cup vanilla malted milk powder |
1 1/2 cups coarsely chopped malted milk balls |
Directions:
1. Preheat oven to 350 F.
2. Grease a 13x9x2 inch baking pan
3. Prepare cake mix according to package directions, adding 1/3 cup malted milk powder to batterr.
4. Pourr batter into prepared pan.
5. Bake 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
6. Place pan on a wire rack and cool completely.
7. In a medium bowl, stir together frosting and 1/4 cup malted milk powder.
8. Spread evenly over cake.
9. Top with chopped malted milk balls.
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