Shortcrust Pastry Recipe

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Ingredients:

Serving

225 g flour
50 g butter or 50 g margarine
50 g lard or 50 g cooking fat
1 pinch salt

Directions:

Sieve flour and salt into mixing bowl.
Cut fat into small pieces, rub into flour with finger tips and thumbs until mixture looks like breadcrumbs.
Mix in as little cold water as possible using knife blade to form stiff dough.
Cover with clingwrap and let rest in fridge for 1/2 hour.
Flour pastry board lightly and turn pastry out onto it . Knead slightly.
Roll out with slightly floured rolling pin to apox 0.5 thickness, shape to dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.38 Kcal (1789 kJ)
Calories from fat	269.44 Kcal
		% Daily Value*
Total Fat	29.94g	46%
Cholesterol	38.75mg	13%
Sodium	818.72mg	34%
Potassium	72.76mg	2%
Total Carbs	35.44g	12%
Dietary Fiber	3.94g	16%
Protein	4.63g	9%
Vitamin A	0.1mg	4%
Iron	2.3mg	13%
Calcium	108.2mg	11%

Amount Per 100 g
Calories	525.6 Kcal (2201 kJ)
Calories from fat	331.36 Kcal
		% Daily Value*
Total Fat	36.82g	46%
Cholesterol	47.66mg	13%
Sodium	1006.89mg	34%
Potassium	89.48mg	2%
Total Carbs	43.58g	12%
Dietary Fiber	4.84g	16%
Protein	5.69g	9%
Vitamin A	0.2mg	4%
Iron	2.8mg	13%
Calcium	133.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.