Shortchefs Mac and Cheese Recipe

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Shortchefs Mac and Cheese
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Ingredients:

  • 2 cups pasta shells (mini)
  • 1 (10 oz) can cheese soup ( campbells)
  • 2 tbsp sour cream

Directions:

  1. Prepare shells how you prefer to eat them as you do for any pasta dish.
  2. Drain water.
  3. Put back on stove and mix in cheese soup.
  4. Put into bowls and put a dollop of sour cream on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.55 Kcal (480 kJ)
Calories from fat 14.46 Kcal
% Daily Value*
Total Fat 1.61g 2%
Cholesterol 28.51mg 10%
Sodium 32.33mg 1%
Potassium 33.08mg 1%
Total Carbs 20.37g 7%
Sugars 0.05g 0%
Dietary Fiber 0.05g 0%
Protein 4.29g 9%
Iron 0.8mg 5%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 130.78 Kcal (548 kJ)
Calories from fat 16.51 Kcal
% Daily Value*
Total Fat 1.83g 2%
Cholesterol 32.55mg 10%
Sodium 36.91mg 1%
Potassium 37.76mg 1%
Total Carbs 23.26g 7%
Sugars 0.05g 0%
Dietary Fiber 0.05g 0%
Protein 4.9g 9%
Iron 1mg 5%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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