Short Cut Chili Verde Recipe

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Short Cut Chili Verde
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Minutes

Ingredients:

Directions:

  1. In a large pot, add 3 Tbs. olive oil. Saute' onion till transparent, add garlic and saute' 1 min, being careful to not brown the garlic.
  2. Add the meat to the pot, and saute' until it looses color. It will release some liquid. Add the canned ingredients, along with the wine, cumin and salt. Bring to the boil, and then turn down heat to a slow simmer. Cover the pot partially with a lid and simmer for about 1 1/2 hours or until meat is tender to the bite.
  3. Add most of the cilantro leaves the last 10 minute of cooking time, and serve in bowls topped with grated cheese and garnished with extra cilantro leaves. Serve with hot flour tortillas, and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.52 Kcal (2669 kJ)
Calories from fat 188.3 Kcal
% Daily Value*
Total Fat 20.92g 32%
Cholesterol 168.78mg 56%
Sodium 1553.5mg 65%
Potassium 1128.21mg 24%
Total Carbs 34.8g 12%
Sugars 3.68g 15%
Dietary Fiber 2.34g 9%
Protein 65.86g 132%
Vitamin C 7.3mg 12%
Iron 4mg 22%
Calcium 312mg 31%
Amount Per 100 g
Calories 157.26 Kcal (658 kJ)
Calories from fat 46.45 Kcal
% Daily Value*
Total Fat 5.16g 32%
Cholesterol 41.63mg 56%
Sodium 383.2mg 65%
Potassium 278.29mg 24%
Total Carbs 8.58g 12%
Sugars 0.91g 15%
Dietary Fiber 0.58g 9%
Protein 16.25g 132%
Vitamin C 1.8mg 12%
Iron 1mg 22%
Calcium 77mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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