Directions:
- Drain water from potatoes at noon, let cool until lukewarm, add sugar and yeast cake dissolved in 1/4 cup lukewarm water, leave this to raise in warm place until next morning, add 1 TBS salt and enough flour (about 3 quarts) to make a dough just stiff enough not to stick tothe hands or board; let raise in warm place until 2 1/2 times its sized, then put in pans and let raise again 2 1/2 times its size, bake in a moderate oven. May knead dough down once if desired, but not necessary.
- NOTE: In boiling let the water come up tot he molds 2/3 of their height, and when it boils away add more boiling water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6333.64 Kcal (26518 kJ) | ||
| Calories from fat | 1892.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.27g | 323% | |
|---|---|---|---|
| Cholesterol | 27.92mg | 9% | |
| Sodium | 24339.46mg | 1014% | |
| Potassium | 2445.02mg | 52% | |
| Total Carbs | 991.58g | 331% | |
| Sugars | 32.56g | 130% | |
| Dietary Fiber | 104.16g | 417% | |
| Protein | 123.74g | 247% | |
| Vitamin C | 30mg | 50% | |
| Iron | 56.8mg | 315% | |
| Calcium | 2824.5mg | 282% | |
| Amount Per 100 g | |||
| Calories | 334.57 Kcal (1401 kJ) | ||
| Calories from fat | 99.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 323% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 9% | |
| Sodium | 1285.71mg | 1014% | |
| Potassium | 129.16mg | 52% | |
| Total Carbs | 52.38g | 331% | |
| Sugars | 1.72g | 130% | |
| Dietary Fiber | 5.5g | 417% | |
| Protein | 6.54g | 247% | |
| Vitamin C | 1.6mg | 50% | |
| Iron | 3mg | 315% | |
| Calcium | 149.2mg | 282% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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