Shirley Temple Cupcakes W/Lemon-Lime Cream Cheese Frosting Recipe

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Shirley Temple Cupcakes W/Lemon-Lime Cream Cheese Frosting
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Ingredients:

Directions:

  1. For the cupcakes:.
  2. Combine soda, grenadine, and vinegar and let stand for a few minutes. Add sugar and oil and whisk vigorously until slightly frothy. In a separate bowl, mix flour, baking soda, and baking powder. Add flour mixture to the first bowl. Be careful not to over-mix.
  3. This should make 24 cupcakes. Fill cupcake liners about 1/2 way. They will rise a lot! Bake for 20 minutes at 350 degrees.
  4. For the frosting:.
  5. Make sure butter and cream cheese are at room temperature. Cream the butter and cream cheese. Sift in 4 C of powdered sugar. Add extracts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1825.09 Kcal (7641 kJ)
Calories from fat 321.66 Kcal
% Daily Value*
Total Fat 35.74g 55%
Cholesterol 6.38mg 2%
Sodium 1285.43mg 54%
Potassium 1290.91mg 27%
Total Carbs 220.1g 73%
Sugars 163.79g 655%
Dietary Fiber 1.85g 7%
Protein 7.4g 15%
Iron 1.1mg 6%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 135.72 Kcal (568 kJ)
Calories from fat 23.92 Kcal
% Daily Value*
Total Fat 2.66g 55%
Cholesterol 0.47mg 2%
Sodium 95.59mg 54%
Potassium 96mg 27%
Total Carbs 16.37g 73%
Sugars 12.18g 655%
Dietary Fiber 0.14g 7%
Protein 0.55g 15%
Iron 0.1mg 6%
Calcium 7.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 34
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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