Shir Kurma Recipe

Posted by
Rate It!
Shir Kurma
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix the milk, condensed milk and sugar in a deep thick-bottomed pan and bring to a boil stirring frequently. Reduce to a simmer and thicken till the milk mixture is reduced to 75 per cent of its original volume.
  2. In another pan melt the ghee and roast the vermicelli till golden.
  3. Add this vermcelli to the milk mixture and stir well.
  4. Add the nuts, raisins and cardamom and stir well.
  5. Shir Kurma is eaten warm, garnished with slivered almonds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.05 Kcal (1813 kJ)
Calories from fat 174.94 Kcal
% Daily Value*
Total Fat 19.44g 30%
Cholesterol 11.18mg 4%
Sodium 158.37mg 7%
Potassium 449.03mg 10%
Total Carbs 62.02g 21%
Sugars 15.19g 61%
Dietary Fiber 4.22g 17%
Protein 7.83g 16%
Vitamin C 2.3mg 4%
Iron 1.7mg 9%
Calcium 160.8mg 16%
Amount Per 100 g
Calories 258.62 Kcal (1083 kJ)
Calories from fat 104.47 Kcal
% Daily Value*
Total Fat 11.61g 30%
Cholesterol 6.68mg 4%
Sodium 94.58mg 7%
Potassium 268.16mg 10%
Total Carbs 37.04g 21%
Sugars 9.07g 61%
Dietary Fiber 2.52g 17%
Protein 4.68g 16%
Vitamin C 1.4mg 4%
Iron 1mg 9%
Calcium 96mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top