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Shiitake, Fontina, and Prosciutto Frittata Recipe

Shiitake, Fontina, and Prosciutto Frittata Recipe

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Shiitake, Fontina, and Prosciutto Frittata

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Ingredients:

Serving

4 tbsp butter, divided
1 cup thinly sliced shallot (about 4 large)
1 (3 oz) package thinkly sliced prosciutto, slivered (about 3/4 cup)
8 oz shiitake mushrooms, stemmed, caps thinly sliced
12 large eggs
2 cups packed coarsely grated fontina cheese, divided
1/4 cup chopped fresh italian parsley
1/2 tsp salt
1/4 tsp fresh ground black pepper

Directions:

Preheat oven to 350 degrees.
Melt 3 tablespoons butter in 12 nonstick ovenproof skillet over medium heat. Add shallots; saute 2 minutes. Add prosciutto; saute until almost crisp, about 3 minutes. Add mushrooms, saute until brown and tender, about 6 minutes. Cool mushroom mixture in skillet 10 minutes.
Whisk eggs, 1 cup grated Fontina cheese, parsley, salt and pepper in large bowl. Stir in mushroom mixture. Melt 1 tablespoons butter in same skillet over medium heat. Pour egg mixture into skillet. Cook without stirring until bottom and sides are set (top will be undercooked), about 10 minutes.
Place skillet in oven and bake frittata until top is set, about 20 minutes.
Preheat broiler. Sprinkle frittata with remiaining 1 cup cheese. Broil until cheese melts, about 2 minutes. Using heatproof spatula, loosen frittata on all sides. Slide onto platter.
Can be made 2 hours ahead. Let stand at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.41 Kcal (1856 kJ)
Calories from fat	277.78 Kcal
		% Daily Value*
Total Fat	30.86g	47%
Cholesterol	360.1mg	120%
Sodium	719.24mg	30%
Potassium	489.58mg	10%
Total Carbs	16.78g	6%
Sugars	7.72g	31%
Dietary Fiber	3.17g	13%
Protein	27.46g	55%
Vitamin C	8.5mg	14%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	387.1mg	39%

Amount Per 100 g
Calories	181.34 Kcal (759 kJ)
Calories from fat	113.6 Kcal
		% Daily Value*
Total Fat	12.62g	47%
Cholesterol	147.26mg	120%
Sodium	294.14mg	30%
Potassium	200.22mg	10%
Total Carbs	6.86g	6%
Sugars	3.16g	31%
Dietary Fiber	1.3g	13%
Protein	11.23g	55%
Vitamin C	3.5mg	14%
Iron	1mg	13%
Calcium	158.3mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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