Directions:
- Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces.
- Transfer to a salad bowl.
- In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce.
- Pour over cucumbers, and gently toss.
- Refrigerate several hours before serving, tossing every now and then.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.39 Kcal (169 kJ) | ||
| Calories from fat | 20.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 893.46mg | 37% | |
| Potassium | 155.86mg | 3% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2g | 4% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 33.38 Kcal (140 kJ) | ||
| Calories from fat | 16.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Sodium | 738.39mg | 37% | |
| Potassium | 128.81mg | 3% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 1.65g | 8% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.65g | 4% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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