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Prep Time: 10 Minutes Cook Time: 1500 Minutes |
Ready In: 1510 Minutes Servings: 4 |
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This is a little bit different than your usual BBQ/grilled chicken-the sauce is tasty, but optional! Cooking time includes time for marinade. Ingredients:
4 chicken breasts, bone in and skin on |
salt, to taste |
ground pepper, to taste |
1 cup dry sherry |
1/2 cup lemon juice |
1/2 cup honey |
1 teaspoon garlic salt |
2 tablespoons mustard seeds |
1/4 cup sherry wine vinegar |
3 tablespoons brown sugar |
1/4 cup dijon mustard |
3 tablespoons honey |
2 tablespoons ketchup |
2 tablespoons molasses |
1 tablespoon lemon juice |
1/4 teaspoon hot sauce |
Directions:
1. Mix marinade ingredients together.
2. Marinate chicken breasts for 24 hours, turning fairly often.
3. Remove chicken from marinade, leaving some of the mustard seeds on the chicken.
4. Season chicken with salt and pepper, to taste.
5. Grill chicken skin side up over indirect, medium heat until juices run clear-about 60 minutes.
6. While the chicken is cooking, combine the sauce ingredients and cook over low heat.
7. Enjoy!
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