Sherry Cream Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 tablespoon(s) butter

1/2 cup(s) heavy cream

2 tablespoon(s) olive oil

parmesan cheese to taste

salt & pepper to taste

1/2 cup(s) sherry wine

Directions:

1. Heat oil and butter in a saucepan. Add sherry wine and boil briskly until reduced by half. Reduce heat and add cream and simmer for two minutes. Add salt and pepper to taste. Spoon warm sauce over pasta. Sprinkle with parmesan cheese

By RecipeOfHealth.com