Sherry Almond Gazpacho Recipe

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Sherry Almond Gazpacho
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Ingredients:

Directions:

  1. * In a bowl, combine the bread cubes with enough water to cover it. Set aside.
  2. * In a food processor, combine the almonds, garlic and salt. Mix until it is smooth.
  3. * Squeeze the excess water out of the bread cubes and add the bread to the preparation, in the food processor.
  4. * Mix well until it forms a paste. While the food processor is on, add the oil in a thin, steady stream.
  5. * Then add the vinegar and the water. Pulse until the preparation is smooth.
  6. * For the garnish, dry toast your walnuts in a frying pan.
  7. * Cut the tomatoes in tiny cubes.
  8. * Chop the chives thinly.
  9. * Place a ladlefull of soup in bowls or small shot glasses, and add some garnish with a dash of olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.9 Kcal (1683 kJ)
Calories from fat 362.05 Kcal
% Daily Value*
Total Fat 40.23g 62%
Sodium 804.51mg 34%
Potassium 244.9mg 5%
Total Carbs 7.38g 2%
Sugars 1.83g 7%
Dietary Fiber 3.66g 15%
Protein 7.7g 15%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 207.28 Kcal (868 kJ)
Calories from fat 186.72 Kcal
% Daily Value*
Total Fat 20.75g 62%
Sodium 414.92mg 34%
Potassium 126.31mg 5%
Total Carbs 3.81g 2%
Sugars 0.94g 7%
Dietary Fiber 1.89g 15%
Protein 3.97g 15%
Vitamin C 0.2mg 1%
Iron 0.6mg 6%
Calcium 51.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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