Directions:
- Combine sauce ingredients in double boiler until thick and smooth.
- Combine fruit in casserole and pour sauce over all while still hot.
- Cover and refrigerate overnight or several days.
- Bake uncovered 350 degrees F for about 30 to 40 minutes. fresh fruits should be tender. sauce will be bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.31 Kcal (2413 kJ) | ||
| Calories from fat | 107.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 59.4mg | 2% | |
| Potassium | 416.87mg | 9% | |
| Total Carbs | 61.42g | 20% | |
| Sugars | 37.41g | 150% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 194.3 Kcal (813 kJ) | ||
| Calories from fat | 36.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 18% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 10% | |
| Sodium | 20.03mg | 2% | |
| Potassium | 140.55mg | 9% | |
| Total Carbs | 20.71g | 20% | |
| Sugars | 12.61g | 150% | |
| Dietary Fiber | 1.67g | 20% | |
| Protein | 1.38g | 8% | |
| Vitamin C | 5.8mg | 28% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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