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Sheridan's Hot Chicken Salad Recipe

Sheridan's Hot Chicken Salad Recipe

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Ingredients:

Serving

2 lbs boneless skinless chicken breasts
2 bay leaves
4 cups chopped celery
1 can cream of chicken soup
2 cups mayonnaise
2 cups sour cream
2 (8 oz) cans sliced water chestnuts, drained
1 (8 oz) can sliced mushrooms, drained
1 cup slivered almonds
2 tbsp chopped onions
2 tbsp lemon juice
2 tsp salt
1 tsp pepper
2 cups shredded cheddar cheese
2 (2 7/8 oz) cans french-fried onions

Directions:

Put chicken in a large pot and cover with salted water; add bay leaves.
Bring to a boil.
Cook, uncovered, until chicken is done and juices run clear.
Remove chicken and cut into 1/2 inch pieces when it has cooled; place chicken pieces in a large bowl.
Add the next 11 ingredients; stir to mix well.
Pour into a 13x9 inch baking dish (dish will be full).
Sprinkle evenly with cheese and french-fried onion.
Bake, uncovered, at 350 degrees for 30 minutes or until well heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.97 Kcal (1800 kJ)
Calories from fat	329.38 Kcal
		% Daily Value*
Total Fat	36.6g	56%
Cholesterol	71.41mg	24%
Sodium	921.42mg	38%
Potassium	397.94mg	8%
Total Carbs	8.21g	3%
Sugars	2.05g	8%
Dietary Fiber	1.69g	7%
Protein	19.04g	38%
Vitamin C	2.2mg	4%
Iron	0.7mg	4%
Calcium	184.1mg	18%

Amount Per 100 g
Calories	222.36 Kcal (931 kJ)
Calories from fat	170.34 Kcal
		% Daily Value*
Total Fat	18.93g	56%
Cholesterol	36.93mg	24%
Sodium	476.52mg	38%
Potassium	205.8mg	8%
Total Carbs	4.24g	3%
Sugars	1.06g	8%
Dietary Fiber	0.87g	7%
Protein	9.84g	38%
Vitamin C	1.1mg	4%
Iron	0.4mg	4%
Calcium	95.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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