Shenkil---- A Swiss Donut Recipe

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Shenkil----  A Swiss Donut
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Ingredients:

  • 3/4 cup butter
  • 3 cups sugar
  • 9 - 9 1/2 cups of flour
  • 1/2 teaspoom salt
  • 1 tsp soda

Directions:

  1. CREAM BUTTER AND SUGAR, ADD EGGS, LEMON RIND, AND LEMON FLAVORING.
  2. MIX 4 CUPS OF FLOUR , SALT, SODA, CREAM OF TARTAR. SIFT
  3. ADD OTHER FLOUR- 1 CUP AT A TIME AND MIX WELL.
  4. DOUGH WILL BE VERY STIFF.
  5. ROLL OUT BY HAND IN 1 INCH THICK ROLLS.
  6. CUT BY INCH AND SHAPE THE SIZE OF A FAT FINGER.
  7. COOL 3-4 HOURS OR OVERNIGHT IN REFRIGERATOR.
  8. HEAT FRYER TO 350 DEGREES
  9. FRY IN SMALL BATCHES TILL GOLDEN BROWN, TURNING THEM ONCE.
  10. DRAIN ON PAPER TOWELS, MAY SPRINKLE POWDERED SUGAR OVER THEM , OR LEAVE THEM PLAIN.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.27 Kcal (437 kJ)
Calories from fat 35.99 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 15mg 5%
Sodium 273.39mg 11%
Potassium 37.18mg 1%
Total Carbs 15.33g 5%
Sugars 3.12g 12%
Dietary Fiber 1.34g 5%
Protein 1.96g 4%
Iron 0.8mg 5%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 385.72 Kcal (1615 kJ)
Calories from fat 133.13 Kcal
% Daily Value*
Total Fat 14.79g 6%
Cholesterol 55.49mg 5%
Sodium 1011.36mg 11%
Potassium 137.54mg 1%
Total Carbs 56.7g 5%
Sugars 11.53g 12%
Dietary Fiber 4.96g 5%
Protein 7.25g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Iron 3.1mg 5%
Calcium 139.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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