Shenandoah Apple Tart Recipe

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Shenandoah Apple Tart
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Ingredients:

Directions:

  1. In a large skillet, bring apple juice or water to boiling; add apples. Reduce heat. Cover and simmer about 3 minutes or until apples are just tender. With a slotted spoon, remove apple slices. Cool slightly.
  2. Press cookie dough into a greased and floured 10 inch quiche dish or a 9-inch pie plate, pressing dough evenly onto the bottom and up the sides of the dish.
  3. In a small bowl, combine sugar and cinnamon. Toss together apple slices, lemon juice and 2 tablespoons of the cinnamon sugar mixture. Arrange coated apple slices atop dough. Sprinkle with the remaining cinnamon sugar.
  4. Bake at 375 degrees F for 30-40 minutes or until evenly browned and set. Cool slightly. Serve warm with a generous dollop of whipped cream.
  5. Can be served cold and it is just as good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.1 Kcal (235 kJ)
Calories from fat 5.87 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 0.46mg 0%
Sodium 21.01mg 1%
Potassium 15.7mg 0%
Total Carbs 12.71g 4%
Sugars 8.78g 35%
Dietary Fiber 0.36g 1%
Protein 0.55g 1%
Vitamin C 5mg 8%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 196.78 Kcal (824 kJ)
Calories from fat 20.59 Kcal
% Daily Value*
Total Fat 2.29g 1%
Cholesterol 1.62mg 0%
Sodium 73.71mg 1%
Potassium 55.06mg 0%
Total Carbs 44.57g 4%
Sugars 30.8g 35%
Dietary Fiber 1.28g 1%
Protein 1.92g 1%
Vitamin C 17.7mg 8%
Iron 0.1mg 0%
Calcium 15.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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