Shells with Mushrooms and Shrimp |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is an easy meal to prepare and it is so good! Use small to medium sized shell pasta for the best results. Ingredients:
1 lb medium pasta shell |
1/4 cup butter |
1 clove garlic, minced |
1 lb mushroom, sliced |
3/4 cup shrimp, shelled and deveined |
1/2 cup chicken broth |
1/2 teaspoon salt |
1/2 teaspoon fresh ground pepper |
1/2 cup parmesan cheese |
1 tablespoon chopped fresh parsley |
Directions:
1. Cook pasta as directed.
2. Meanwhile in a large skillet, melt butter over medium heat.
3. Add garlic, saute 1 minute or until softened.
4. Increase heat to medium high, add mushrooms and saute for 5 minutes or until tender.
5. Add shrimp, saute for 3 minutes or until cooked through.
6. Stir in chicken broth, salt and pepper.
7. Bring to a boil; reduce heat and simmer 1 minute.
8. Drain pasta; place in serving bowl and toss with cheese and parsley.
9. Add mushroom-shrimp sauce; toss.
10. Serve immediately.
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