Directions:
- Line a baking sheet with parchment paper
- Place the pecans, brown sugar, vinegar in a large, heavy bottomed skillet and cook over medium heat, stirring, until the sugar melts, the pecans are well coated with the mixture, and there is no liquid at the bottom, 3 to 5 minutes. Sprinkle evenly with the salt and chili powder, if using.
- Transfer the pecans to the prepared sheet, separating the individual nuts. Set aside to cool before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.25 Kcal (2538 kJ) | ||
| Calories from fat | 525.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.38g | 90% | |
|---|---|---|---|
| Sodium | 182.69mg | 8% | |
| Potassium | 352.68mg | 8% | |
| Total Carbs | 22.96g | 8% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 662.65 Kcal (2774 kJ) | ||
| Calories from fat | 574.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.81g | 90% | |
|---|---|---|---|
| Sodium | 199.68mg | 8% | |
| Potassium | 385.49mg | 8% | |
| Total Carbs | 25.09g | 8% | |
| Sugars | 16.29g | 60% | |
| Dietary Fiber | 7.8g | 29% | |
| Protein | 8.64g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.7mg | 14% | |
| Calcium | 73.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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