Shaye's Bruschetta Recipe

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Shaye's Bruschetta
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Ingredients:

Directions:

  1. In a bowl, combine the tomatoes, salt& pepper to taste, basil and 1 1/2 T.
  2. Of oil.
  3. Set aside.
  4. Toast the bread lightly on both sides.
  5. Slightly bruise the garlic clove and rub it over the perimeter of the bread, using the crusty edge of the bread to grate the garlic.
  6. Drizzle the bread using 1 1/2 T of olive oil.
  7. Sprinkle with salt.
  8. Toss the tomato mixture to blend and spoon onto the warm bread.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.56 Kcal (1225 kJ)
Calories from fat 189.18 Kcal
% Daily Value*
Total Fat 21.02g 32%
Sodium 7.1mg 0%
Potassium 331mg 7%
Total Carbs 23.97g 8%
Sugars 16.11g 64%
Dietary Fiber 4.41g 18%
Protein 1.47g 3%
Vitamin C 28.7mg 48%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 167.85 Kcal (703 kJ)
Calories from fat 108.54 Kcal
% Daily Value*
Total Fat 12.06g 32%
Sodium 4.07mg 0%
Potassium 189.9mg 7%
Total Carbs 13.75g 8%
Sugars 9.24g 64%
Dietary Fiber 2.53g 18%
Protein 0.84g 3%
Vitamin C 16.4mg 48%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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