Sharon's Marvelous Meringue Dessert Recipe

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Sharon's Marvelous Meringue Dessert
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Ingredients
7
Count
Nutrition
81
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Heat oven to 300 degrees.
  2. Line cookie sheet with aluminum foil.
  3. Beat egg whites until stiff.
  4. Add sugar a bit at a time while beating.
  5. Blend rest of ingredients into egg whites.
  6. Spread mixture into lined cookie sheet.
  7. Bake at 300 for 45 minutes and then turn down oven to 275 and bake for an additional 30 minutes.
  8. Cool.
  9. Spread on Cool Whip and layer with fresh fruit and canned fruit like pineapple, mandrin oranges, star fruit, grapes, strawberries, blueberries, any fruit that does not brown.
  10. Slice and serve for dessert.
  11. Light and fresh!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.53 Kcal (337 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 44.29mg 2%
Potassium 44.23mg 1%
Total Carbs 16.98g 6%
Sugars 16.02g 64%
Dietary Fiber 0.01g 0%
Protein 2.9g 6%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 178.94 Kcal (749 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 98.4mg 2%
Potassium 98.28mg 1%
Total Carbs 37.74g 6%
Sugars 35.59g 64%
Dietary Fiber 0.02g 0%
Protein 6.45g 6%
Calcium 4.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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